Peaches – Just a slice of fruit to give an inkling of what the cocktail is about.Otherwise, I look for garnishes that emphasize what the cocktail is about. except for maybe a bloody mary or bloody caesar, which mandates an over-the-top approach. I like to keep it pretty simple when adding garnish to a cocktail…. Just to make it more interesting - and let’s be honest, I’ve got a reputation to uphold. However, if we’ve got company, I’m much more inclined to embellish the drinks. You may wonder if you really need a garnish to drink a whiskey sour and I have to be honest, when it’s just me and my husband relaxing on the couch, I’m much less prissy than when I’m blogging for you… I just want my peachy bourbon cocktail. Fill an old-fashioned glass with ice and strain the whiskey sour into the glass.Shake for 30 seconds or until the outside of the shaker is very cold and frosty.Add the lemon juice, bourbon, peach simple syrup, bitters and ice to a cocktail shaker.This whiskey sour recipe skips the egg white and stemmed glassware for less frou-frou and show and more easy sipping. Traditional whiskey sours are an elegant libation, usually served strained in a stemmed coupe glass with an artful garnish for presentation and flair.
This rendition which uses an infused peach simple syrup doesn’t overpower the lemon, but rather adds a softer dimension to the bourbon sour. As the name suggests, it’s a sour drink at heart. However, this isn’t a sweet, girly-drink. Whiskey sours are typically made with bourbon, which tends to be sweeter than scotch whiskey. When shaken the egg white becomes very frothy and leaves a foamy head on the cocktail. What’s a traditional whiskey sour?Ī classic whiskey sour is made with whiskey, lemon juice, sugar and egg white. Bourbon is aged in new charred oak barrels without colorings or additives, while other whiskeys can be aged in barrels that previously held other liquors entirely. To be classified as bourbon whiskey, the spirits must be made from mash that’s at least 51% corn. All bourbon is whiskey, but not all whiskey is bourbon. p. 49.Confused about the difference between whiskey and bourbon? So was I… But here’s the skinny. Cuentan las tradiciones y en algunos párrafos del periódico "El Comercio de Iquique" que vimos en viejos archivos del Club Chino de este puerto que un buen mayordomo del velero "Sunshine" determinó anclar en este puerto." Historias de la Pampa Salitrera. ^ "¿Sabía usted que el exquisito whisky sour, hoy trago de acaudalados, es de origen iquiqueño?.Archived from the original on July 23, 2011. Luego dominó las fronteras y hacía su aparición en Inglaterra, donde ya estaba cimentada la fama del limón de Pica, el que hasta ahora se continúa exportando a la capital del Reino Unido y otros puntos de las Islas Británicas". En adelante dijo Elliot-éste será mi trago de batalla,-mi trago favorito-, y se llamará Whisky Sour (sour, el ácido del limón). Echó azúcar a una porción de jugo de limón de Pica, un poco de hielo, whisky en proporción y batió algunos segundos Y probo el mas exquisito drink que habia preparado. "Voy a ponerle un poco de dulce", se dijo. "Cierto dia Elliot Stubb estaba haciendo algunos experimentos en la en la "coctelera" con whisky y limón de pica y su sabor alcanzó delicias superiores a todos los otros menjurjes que acostumbraba a dar a sus clientes. ^ a b Universidad Nacional de Cuyo (1962).The egg white sometimes employed in other whiskey sours is not usually included. Ī variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The original version is made with Limón de Pica. The traditional garnish is half an orange slice and a maraschino cherry. It is shaken and served either straight up or over ice. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York sour.
With egg white included, it is sometimes called a Boston sour when the whiskey used is a Scotch, it is called a Scotch sour. It is a type of sour, a mixed drink with a base spirit, citrus juice, and a sweetener. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. Strain into chilled glass, garnish and serve.
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